What you can learn from sustainable start-ups tackling world challenges
Have you ever thought about plastic pollution while swimming in the sea? Pondered about slavery while enjoying a chocolate bar? Reflected on food waste while eating out at a restaurant? Although most people don’t consider world challenges while going about their day-to-day activities, these kept Boyan Slat, Teun Van de Keuken and Lucie Basch awake at night. The 3 entrepreneurs decided to take action and (co-)founded The Ocean Cleanup, Tony’s Chocolonely and Too Good To Go. Let’s find out how these start-ups have provided self-sufficient solutions to world-threatening challenges. In addition, we explain the advantages of a start-up structure and demonstrate why every company, regardless of its growth phase, should invest in sustainable entrepreneurship.