Give us this day our daily bread: The choices of Le Pain Quotidien
Once upon a time there was a local family business, called bakery Vanhelden. For more than 100 years, generation after generation, the business values were quality, tradition and authenticity. My father, the last baker’s generation, added an extra value: simplicity. Being brought up in the spirit of these values, I listened fascinated to the discours of Alain Coumont, founder of Le Pain Quotidien, at the STIMA congress 2012. A story about choices … The choice for the customer. Alain Coumont started off with a very concise offering: only 2 kinds of bread and 3 types of sweet patisserie. But he made a shift from a small offering towards an abundance of choice. I asked myself two questions. First of all, doesn’t the stress of choice, that comes along with the offer, conflict with the general business ambition to de-stress his clients? Secondly and most importantly, isn’t less more?